At Cango Wildlife Ranch, every day offers new lessons in conservation, care, and connection. Through our Wild Animal Volunteers (WAV) Internship Programme and partnerships with organisations like Loop Abroad, students from across the globe gain first-hand exposure to the vital veterinary work that underpins wildlife conservation.
Axolotl - Weird and Wonderful!
With big branch-like gills, lizard-like limbs, and a cute perma-smile, it’s hard not to fall in love with the axolotl.
This amazing animal can regenerate limbs!!
Meet Lourens - Oudtshoorns' only Axolotl!
Phonetically, it’s “Ax-oh-lot-ul.” Atl means "water" and xolotl means "dog," after the Xolotl, the canine Aztec deity.
HABITAT:
While you can find axolotls in aquariums and laboratories all over the world, it’s much harder to find them in the wild. The animals can ONLY be found in the lakes and canals of Xochimilco, Mexico.
DIET:
The axolotl eats small fish, worms, and anything it can find that will fit in its mouth.
REGENERATION:
It’s not unusual for amphibians to be able to regenerate, but axolotls take it to the next level. On top of being able to regenerate limbs, the animal can also rebuild their jaws, spines, and even brains without any scarring.
ANATOMY:
The impossibly silly branches that grow from the axolotl’s head might not seem practical, but they’re actually the salamander’s gills. The filaments attached to the long gills increase surface area for gas exchange.
IUCN STATUS:
2006 – Critically Endangered (CR)
2004 – Vulnerable (VU)
1996 – Vulnerable (VU)
1994 – Rare (R)
1990 – Rare (R)
1988 – Rare (R)
1986 – Rare (R)
THREATS:
Their largest threats are the desiccation and pollution of the canal system and lakes in Xochimilco and Chalco, as a result of urbanization, as well as the traditional consumption of the species by local people, is threatening the survival of this species.
Be sure to meet our Axolotl - Lourens, in our Restaurant's corner exhibit!
CONSERVE. CARE. CONNECT.
Further Reading
As the Ranch has grown over the years, so too have the needs of our team and the animals in our care. One of the very first “buildings” on the property was actually a set of containers that served as our cold meat storage and freezer. These containers worked hard and outlasted their lifespan, but as the ranch expanded and more enclosures were added, it became clear that we had outgrown them.
When we launched our Like, Share & Subscribe competition on social media, we were blown away by the enthusiasm and support from our community. After all the entries, we were thrilled to announce Anchen Killian as our lucky winner. Even more special, she chose to redeem her prize on her birthday on 13 August when she celebrated her 56th year.
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